Rose Tea Cottage

Where tea is served at half past four


Rose Sugar

This deliciously subtle sugar is lovely for tea parties! It can be sprinkled over many different treats and is wonderful over warm plain scones. It also looks lovely served along side a vase full of roses. *The most important thing is to use pesticide-FREE roses! This means most store-bought roses should NOT be used!!!


INGREDIENTS
1 - 2 cups granulated sugar
1/2 - 1 cup rose petals


METHOD
1. Place granulated sugar into a food processor
2. Add rose petals
3. Process until smooth
4. Pour into glass jar with air-tight lid


Let sit for approximately one week, gently sift and then serve

2 comments:

Moonspinner said...

Oh thanks for the tip!

Deanna said...

Dutchess,
This is a wonderful recipe.
In the near future I will try to make this!
Blessings,
d

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