Happy Monday My Darlings

It's baking day at Rose Tea Cottage


Several years ago, I tried a delicious cake at Selworthy Green called Periwinkle's Victoria Sandwich. Since then I have tried to duplicate that spongey goodness with little success...until now. You see, one of the recipes Aunt Millie shared with me was for a Victoria Sandwich cake.

So today, I have decided to give Aunt Millie's recipe a try.
This heavenly cake is a two-layer moist sponge cake with a jam and Grand Marnier infused cream centre. You are all invited to tea and to sample my Victoria Cake. Tea will be served at half past four.
See you then, don't be late!!

59 comments:

  1. Michela8 February 2010 at 10:04

    Happy Monday Duchess!!!
    Thank you so much for your kind invitation, can't wait to taste your delicious Victoria Cake!
    xxx

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  2. VM Creation Atelier8 February 2010 at 10:16

    Hello,dear Duchess!-)***

    What a wonderful invitation!!!

    Victoria cake is special for Valentine day feelings...SO sweet and romantic!!!

    Thankyou so much,darlyng!

    With love and care,

    ***Violetta***

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  3. Hausfrau8 February 2010 at 10:18

    Sounds fantastic--I'd love to be there!

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  4. lisaricette8 February 2010 at 10:21

    I'm italian,I do not speak English,you could place translation?Througl soon,Lisa.

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  5. Unknown8 February 2010 at 10:23

    Oooooh - I'm soooooo looking forward to this :-)
    Have a fabulous Monday, and rest of the week!!

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  6. beachvintage.com8 February 2010 at 11:15

    My goodness, I am thrilled to be invited.

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  7. debra@dustjacket8 February 2010 at 11:22

    I would never be late darling Duchess...not for your afternoon tea. The cake sounds divine.

    I just love the pictures in the post and the previous ones.
    xoxo

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  8. Catherine8 February 2010 at 11:26

    Oh my ~ that recipe sounds very yummy! I baked yesterday ~ sugar cookies. Now I have to take them to work today so that I don't eat too many of them myself. :)

    Have a wonderful day baking!

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  9. North West London Girl8 February 2010 at 11:29

    Dearest Duchess,

    I so look forward to attending your tea party, I love Victoria Cake and this version sounds delightful. I can bring cupcakes if you like xxx

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  10. Jill8 February 2010 at 11:45

    Mmmm what a treat, can't wait to taste your Victoria Sponge.

    Hugs RosieP x

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  11. Em8 February 2010 at 12:16

    Thank you Duchess for popping by my blog, do have a lovely
    afternoon and enjoy the scrummy cake.
    Emma xx

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  12. Suzanne8 February 2010 at 12:34

    Tea and cake...that will brighten any Monday. Thank you for the invitation. I would love to come to your tea party.
    Smiles,
    Suzanne

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  13. Tina8 February 2010 at 12:46

    Victoria Sponge is my favourite cake ever! And one couldn't start a monday in a better way!
    xx

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  14. Sonia8 February 2010 at 13:37

    Happy Monday to you Duchess. Surprised to see me? Yeah, finally working my way through things and what better way to do it with some tea with the Duchess. I would so much like to try your Victoria Cake!!
    Hugs!!
    Sonia

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  15. Madeline's Album8 February 2010 at 14:04

    Thank you for the kind invitation. I'll be there to try your delicious Victoria Cake. Have a blessed day. Madeline

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  16. Anonymous8 February 2010 at 14:13

    What a great way to brighten up a cold Monday daaaaaahling. *kisses* HH

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  17. koralee8 February 2010 at 14:40

    Have a wonderful day baking sweet one..this cake sounds amazing. Sigh...wish I had a baking day today...xoxoo

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  18. Anonymous8 February 2010 at 15:16

    Well I'll be over in a jiffy!

    What a simple, and yet oh so stunning post!

    Well done!

    ciao - and a Happy Monday to you too!

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  19. Deanna8 February 2010 at 15:39

    Duchess,
    How sweet of you to invite me to tea and refreshments.
    If I could blink and be there I would be!!! Just have to be there in spirit with a smile on my face, because I know your Tea Time will be wonderful.
    Happy Monday and your post made me grin.
    It's snowing here in Kansas. Ready for Spring.
    God Bless and may you have a wonderful Valentine's Day,
    d

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  20. Deborah8 February 2010 at 15:45

    Ooooooo such an adorable photo shoot! Cute-cute. I'll be back to taste the cake...cyber cakes are zero points! **blows kisses** Deb

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  21. Angie's Recipes8 February 2010 at 15:52

    The cake sounds fabulous. And thank you for the invitation!

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  22. Sher8 February 2010 at 16:08

    Oh, I hope I'm just in time for your wonderful tea party! The cake sounds so delicious, I've never tried a victoria cake before:)

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  23. Madelief8 February 2010 at 17:07

    Hello Duchess,

    I gladly accept your invitation. Your sponge cake sounds delicious!!

    Lieve groet, Madelief

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  24. Vista Gal8 February 2010 at 17:29

    It all sounds so lovely!

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  25. Rizzi8 February 2010 at 17:50

    HELLO MY DEAR DUCHESS,
    THANK YOU FOR INVITING ME FOR TEA AT ROSE TEA GARDEN. I CAN'T WAIT TO TASTE YOUR AUNT MILLIE'S SPONGE CAKE SANDWICH IT SOUNDS DELICIOUS. TODAY MY GRANDCHILDREN HAVE NO SCHOOL BECAUSE OF ALL THE SNOW WE HAD. SO JACKIE AND I ARE GIVING A SMALL TEA, AROUND 3:00 0'CLOCK. I WILL USE MY NEW TEA SET. STOP BY AND HAVE TEA WITH US IF YOU HAVE TIME. OH....DON'T FORGET TO STOP BY AND PICK UP YOUR AWARD.
    LADY RIZZI

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  26. ~*~ saskia ~*~8 February 2010 at 18:02

    Oh oh, I AM too late.... that's a shame. Love the pictures! Have a wonderful new week, Sweet Duchess!

    Happy thoughts!
    Saskia

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  27. Angela Burman8 February 2010 at 19:15

    Hello Duchess
    Thank you for the delicious invite. I can smell the cake mmmm.
    Have a wonderful week.
    Angela xx

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  28. Catie8 February 2010 at 20:11

    This sounds delicious and I am already hungry catching up on blogs!
    Btw, I have something for you over at my blog!

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  29. Maggie8 February 2010 at 22:24

    Oh it sounds yummy! please include pictures!

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  30. BonjourRomance9 February 2010 at 00:14

    Bonjour Duchess,
    Yes I'll be there to try a piece...or two of AUnt Millie's cake!
    Hope you're having a wonderful week!

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  31. parTea lady9 February 2010 at 00:39

    I would love to share some tea and a piece of the Victoria Cake. It sounds so good with that luscious filling.

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  32. Anonymous9 February 2010 at 02:26

    Happy Monday to you too! Sorry I missed tea time!

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  33. Butterfly Works9 February 2010 at 03:32

    Duchess, thanks for visiting my blog and your kind words....
    I have throughly enjoyed myself as I have browsed your blog and now I am starving because of all the beautiful food pictures.....
    I can tell you would be a fun friend to have.....
    By the way, I have several pieces from my husband's great granmother that I think you would love. I will try to post some pictures..especially the chocolate set; it reminds me of some of your pieces...
    Hugs to you dear,
    Butterfly

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  34. Butterfly Works9 February 2010 at 03:33

    This comment has been removed by the author.

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  35. Butterfly Works9 February 2010 at 03:33

    This comment has been removed by the author.

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  36. Diane Mars9 February 2010 at 04:02

    Thanks for stopping by, you blog is full of eye-candy
    The recipe sounds great I will have to give it a try. Thanks Doll, Hugs, Diane

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  37. Linda @ Itsy Bits And Pieces9 February 2010 at 04:45

    Hello Duchess, thank you so much for visiting my blog and for your most kind comments- it made my day! It is my first visit to Rose Tea Cottage and it is quite wonderful! I can't wait to share the cake!

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  38. Wanda Lee9 February 2010 at 07:20

    I have returned dearest Duchess, and just in time to partake of this scrumptuous Victoria sponge cake!..,

    What a delight,(and as it so happens, I am celebrating my 50th birthday on this Valentines day)!

    ~ Perhaps we shall add this delightful recipe to our afternoon tea repast, as we are also serving a Valentines afternoon tea on that day!..,

    In honor of the occasion and also to celebrate Valentines week, I warmly invite you to pop by for some piping hot tea, a dainty tea sandwich and some delectable sweets my dear for, TUESDAY TEA FOR TWO..,

    THANK YOU SO MUCH DEAREST DUCHESS FOR THE KIND WORDS AS I LEFT FOR MY 'BLOG NAP' TO PAINT , DRAW, DREAM, THINK, REST, AND WRITE CREATIVELY!..,

    As always, your spritely and well curated whimsical collection of photos are endlessly inspiring and oh so delightful!!~ I adore the red and white, nattily attired lady with the sifter!~ Too precious!.., (I truly can hardly wait to see and READ what you'll post next my dear)!

    I trust your dear father is well; do give him a hug and a kiss for me!

    Cheers, hugs and blessings from Wanda Lee, a.k.a Silken Purse @ The Plumed Pen

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  39. Rose9 February 2010 at 07:57

    Arent family recipes just so special!
    I love those photos too.
    I hope you and your family are all well.

    Rose

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  40. purplecat9 February 2010 at 09:16

    thanks for following my blog :0 and what a wonderful, delightful blog you have!

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  41. Unknown9 February 2010 at 11:13

    whuww sounds delicious!! Long time...hope everything is going fabulous with you!!! I missed your tea time!!!
    Have a great Tuesday!

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  42. Jolie Rosie9 February 2010 at 11:42

    My sweet Duchess, yet another excellent post and fantastic photos. Please share this recipe with us.

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  43. Stitch and Roses9 February 2010 at 11:45

    Sorry Duchess I had to work late today and didn't make it to tea. How was the cake? Please share this recipe with us.

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  44. Karen Sullivan9 February 2010 at 11:47

    Thanks for the invite Duchess. Loved the post.

    Karen xx

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  45. Paris Junk Hunter9 February 2010 at 11:53

    Duchess, merci for inviting us. A romantic cake for a romantic day. I wonder if Victoria baked the cake for Albert?????

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  46. Hetty Summers9 February 2010 at 12:14

    Duchess I am a new follower who is in love with your blog. Great taste.
    Hetty

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  47. Sandi@ Rose Chintz Cottage9 February 2010 at 12:24

    Good morning Duchess,
    Thank you for stopping by. I have just put the kettle on so come on over!

    Blessings,
    Sandi

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  48. Chicago Chic 9 February 2010 at 14:17

    This sounds absolutely divine....I have quite a weakness for sweets!

    xoxo
    Rachel

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  49. Suzy's Vintage Attic9 February 2010 at 15:39

    Thank you for sharing that recipe, I LOVE scones with strawberry jam and clotted cream!

    Your photos look as appealing as ever!

    Warm wishes
    Isabelle x

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  50. Unknown9 February 2010 at 16:10

    Oh, what a grogeous start to the week! Thank you for the beautiful invitation, dear Duchess.:-)

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  51. My Grama's Soul9 February 2010 at 17:03

    I'll be there, and I won't be late; for this very IMPORTANT DATE!!

    Blessings,

    Jo

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  52. la cabeza de maria antonieta9 February 2010 at 21:41

    Hi! I just passed on the sunshine awards to you for your blog.
    Pease check http://lacabezademariantonieta.blogspot.com
    of-awards-and-accolards.html to accept it.

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  53. Jenny10 February 2010 at 02:55

    I am waiting anxiously, yet daintily, for a taste of your lovely cake. Thank you for inviting me.

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  54. Vintage Linen Treasures10 February 2010 at 02:59

    Hello Duchess,
    Yummmm! Sounds wonderful. Can't wait.
    Patricia :o)

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  55. Natasha in Oz10 February 2010 at 03:49

    Sounds divine!

    I can't believe that I have only just found your lovely blog....where have I been???

    Will be back soon!
    Best wishes, Natasha.

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  56. the real mia10 February 2010 at 05:47

    Oh man, I wish I really could come over for tea. My mouth is watering.

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  57. Pugelicious10 February 2010 at 07:44

    Sounds divine!

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  58. Kissed by an Angel11 February 2010 at 11:30

    Hello dear Duchess
    I hope Aunt Millie's Victoria sponge was a success for you!! It certainly sounds gorgeous!!! Delia Smith's all in one sponge is really good too - light and delicious!!!
    xxxx

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  59. Magdalena11 February 2010 at 13:41

    Everything sounds so wonderful!! Enjoy your delicious Victoria cake!!
    beautiful images Duchess
    xoxo
    Bunny

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I love reading your comments, so darling please take a moment and leave a comment for me.

Duchess